Caesar Salad - Insalata alla Cesare | Lidia Celebrates America
Publish date: 2024-05-15
![](https://cdn.statically.io/img/www.pbs.org/food/wp-content/blogs.dir/2/files/2016/10/Caesar_Salad.jpg)
- 2 cups country bread cubes, about 1/2-inch pieces
- 4 tablespoons red wine vinegar
- 2 large hard cooked eggs, yolks only
- 3 garlic cloves
- 4 anchovy fillets
- 1 tablespoon Dijon mustard
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 3 heads (1 package) romaine hearts, cut in 1-inch pieces crosswise
- 1/2 cup grated Grana Padano or Parmigiano-Reggiano
Ingredients
Directions
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